Porketta & Pear Slaw Panini Recipe
Grilled panini filled with succulent porketta and fresh pear slaw.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Pear Slaw
In a large bowl, combine the shredded red cabbage, grated carrot, and thinly sliced pear.
- 2
Make the Dressing
In a small bowl, whisk together mayonnaise, apple cider vinegar, salt, and black pepper. Pour the dressing over the slaw and toss to combine.
- 3
Assemble the Panini
Layer slices of porketta on one slice of ciabatta bread. Top with a generous amount of pear slaw, then place another slice of ciabatta on top.
- 4
- 5
Serve
Remove the panini from the heat, slice in half, and garnish with fresh parsley before serving.
