Piselli & Prosciutto Recipe

Cooking Instructions

1. 1

   Sauté the Prosciutto

   In a large skillet, heat the olive oil over medium heat. Add the sliced prosciutto and sauté for about 3-4 minutes, until it becomes crispy.

2. 2

   Add Garlic and Peas

   Add the minced garlic to the skillet and cook for about 1 minute until fragrant. Then, add the fresh peas and salt, stirring well to combine.

3. 3

   Cook the Peas

   Sauté the peas for about 5-7 minutes, or until they are tender but still bright green. Add black pepper to taste.

4. 4

   Finish with Parmesan

   Remove the skillet from heat and stir in the grated Parmesan cheese until melted and well combined.

5. 5

   Serve

   Serve immediately as a side dish or over pasta for a complete meal.