Penne All’ Arrabbiata Recipe
Spicy tomato sauce, garlic oil and penne pasta — add shrimp 8
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 3
Add Spices and Tomatoes
Stir in the red chili flakes and canned crushed tomatoes. Season with salt. Bring to a simmer and cook for 10-15 minutes, allowing the sauce to thicken.
- 4
Cook the Shrimp (if using)
If adding shrimp, stir them into the sauce and cook until they turn pink and opaque, about 4-5 minutes.
- 5
Combine Pasta and Sauce
Add the cooked penne pasta to the skillet with the sauce. Toss well to coat the pasta evenly.
- 6
Garnish and Serve
Remove from heat, sprinkle with chopped parsley, and serve hot.
