Patate Fritte Al Toscano Recipe
french fries with a trio of aioli, spicy, red pepper créme fraiche and horseradish
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Ingredients
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For the Patate Fritte
Method
Preparation
- 1
- 2
Fry the Potatoes
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Carefully add the prepared fries in batches, frying until golden brown and crispy, about 5-7 minutes per batch. Remove and drain on paper towels. Season with salt to taste.
- 3
Make the Spicy Aioli
In a small bowl, mix together the mayonnaise, minced garlic, lemon juice, and red pepper flakes. Adjust seasoning to taste.
- 4
Make the Horseradish Sauce
In another bowl, combine the sour cream, horseradish, and chopped parsley. Mix well and adjust seasoning as desired.
- 5
Serve
Serve the hot fries with the trio of aioli on the side: spicy aioli, horseradish sauce, and any additional dipping sauces you prefer.
