Panino Con Bistecca Alla Fiorentina Recipe
grilled new york strip steak, sliced and served on a grilled bun, garlic spinach and shredded cheese
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Ingredients
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Ingredients for Panino con Bistecca alla Fiorentina
Method
Directions for Panino con Bistecca alla Fiorentina
- 1
Grill the Steak
Preheat the grill to medium-high heat. Season the New York strip steak with olive oil, salt, and black pepper. Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved. Remove from the grill and let it rest for a few minutes before slicing.
- 2
Sauté the Spinach
In a skillet over medium heat, add the remaining olive oil and minced garlic. Sauté for 1-2 minutes until fragrant. Add the fresh spinach and sauté until wilted, about 3-4 minutes. Season with salt and pepper to taste.
- 3
Assemble the Panino
Slice the grilled steak into thin strips. Toast the grilled buns if desired. On the bottom half of each bun, layer the sautéed spinach, sliced steak, and top with shredded cheese. Place the top half of the bun on the sandwich.
- 4
Serve
Serve the panino warm, optionally with a side of your favorite dipping sauce.
