Our Famous Italian Sausage Recipe

Preparation

1. 1

   Prepare the Sausage Mixture

   In a large bowl, combine the ground pork, minced garlic, fennel seeds, red pepper flakes, salt, black pepper, paprika, and chopped parsley. Mix until well combined.

2. 2

   Form the Sausages

   Shape the sausage mixture into small patties or links, as desired.

3. 3

   Cook the Sausages

   Heat olive oil in a large skillet over medium heat. Add the sausages and cook for about 5-7 minutes on each side until browned and cooked through. Remove the sausages from the skillet and set aside.

4. 4

   Make the Tomato Sauce

   In the same skillet, add the canned crushed tomatoes and sugar. Stir to combine and bring to a simmer. Cook for about 10 minutes to allow the flavors to meld.

5. 5

   Combine and Serve

   Return the cooked sausages to the skillet with the tomato sauce. Simmer together for another 5 minutes. Serve hot, garnished with additional parsley if desired.