Misto Di Radici Recipe
oven-roasted root vegetables; beets, carrots, celery root, parsnips and turnips
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Ingredients
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Root Vegetables
Method
Preparation and Cooking
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Vegetables
Peel and chop the beets, carrots, celery root, parsnips, and turnips into uniform pieces, about 1-inch cubes.
- 3
Season the Vegetables
In a large bowl, combine the chopped vegetables. Drizzle with olive oil, then sprinkle with salt, black pepper, and fresh rosemary. Toss to coat evenly.
- 4
Roast the Vegetables
Spread the seasoned vegetables in a single layer on a baking sheet. Roast in the preheated oven for 30-40 minutes, stirring halfway through, until the vegetables are tender and caramelized.
- 5
Serve
Remove from the oven, let cool slightly, and serve warm as a side dish.
