Gasparilla Banana Bread rum, Kahlua, Giffard banana liqueur, ice cream, & a chocolate swirl.

DIRTY BANANA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Arugula, radicchio and baby artichokes, fresh lemon citronette dressing with parmesan shavings

Wash the arugula and radicchio thoroughly. Tear the radicchio into bite-sized pieces. Trim the baby artichokes by removing the tough outer leaves and cutting the tops off. Slice them in half and place in a bowl of water with lemon juice to prevent browning.

Prepare the Vegetables

In a small bowl, whisk together the fresh lemon juice, olive oil, salt, and black pepper until well combined.

Make the Dressing

In a large salad bowl, combine the arugula, radicchio, and baby artichokes. Drizzle the lemon dressing over the salad and toss gently to combine.

Assemble the Salad

Transfer the salad to serving plates and sprinkle with Parmesan shavings. Enjoy immediately.

Serve

Arugula

Radicchio

Baby artichokes

Parmesan cheese

Fresh lemon juice

Olive oil

Salt

Black pepper

Misticanza

Chicken scaloppine with beech mushroom and marsala wine sauce. Served with polenta

Pollo ai Funghi e Marsala

Creamy vanilla gelato for a sweet finish.

Vanilla Gelato

Gamberi Penne all’ Arrabbiata is a spicy Italian pasta dish made with penne pasta and shrimp in a tomato-based sauce. The combination of succulent shrimp, fiery chili flakes, and rich tomato sauce creates a bold and flavorful experience, enhanced by the garnishing of Parmesan cheese and fresh parsley. Here’s how to recreate this vibrant dish at home.

Gamberi Penne all’ Arrabbiata

Patate Fritte are crispy, deep-fried potato wedges made from Yukon Gold potatoes. They are often seasoned with salt, black pepper, garlic powder, and fresh parsley, providing a savory and aromatic flavor profile. Here's how to make them perfectly at home.

Patate Fritte

traditional beef, pork and veal meatballs with tomato sauce

Mama’s Meatballs

orecchiette pasta with broccoli rabe, air-dried sheep milk ricotta, anchovy and italian sausage

Orecchiette alla Barese

Make Misticanza Recipe in just 20m. Arugula, radicchio and baby artichokes, fresh lemon citronette dressing with parmesan shavings

Misticanza Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Vegetables

Make the Dressing

Assemble the Salad

Serve

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