
Mama C’s Spaghetti With Family Sugo Recipe
Recipe information
Make Mama C’s Spaghetti With Family Sugo in just 40m. With choice of Italian sausage link or meatballs
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Cook the Spaghetti
Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Sugo
In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for another minute.
3. Add Tomatoes and Seasonings
Add the crushed tomatoes, oregano, basil, sugar, salt, and black pepper to the skillet. Stir to combine and let simmer for 15-20 minutes, stirring occasionally.
4. Cook the Sausage or Meatballs
In a separate pan, cook the Italian sausage links until browned and cooked through, or cook the meatballs until browned on all sides and cooked through.
5. Combine and Serve
Add the cooked sausage or meatballs to the sauce and mix well. Serve the sauce over the spaghetti and garnish with chopped parsley.
Local Coupons
No local coupons found for this recipe's ingredients.