Mama C’s Spaghetti with Family Sugo recipe served on a plate, by Pekin the Chef
RecipesLouis Ristorante & BarMama C’s Spaghetti with Family Sugo

Mama C’s Spaghetti With Family Sugo Recipe

inspired by

@louisristorantebar

Jul 20 2025

40m

Serves 4

Jump to recipe ↓

Recipe information

Make Mama C’s Spaghetti With Family Sugo in just 40m. With choice of Italian sausage link or meatballs

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Ingredients

Main Ingredients

Preparation

Cooking Instructions

1. Cook the Spaghetti

Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.

2. Prepare the Sugo

In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for another minute.

3. Add Tomatoes and Seasonings

Add the crushed tomatoes, oregano, basil, sugar, salt, and black pepper to the skillet. Stir to combine and let simmer for 15-20 minutes, stirring occasionally.

4. Cook the Sausage or Meatballs

In a separate pan, cook the Italian sausage links until browned and cooked through, or cook the meatballs until browned on all sides and cooked through.

5. Combine and Serve

Add the cooked sausage or meatballs to the sauce and mix well. Serve the sauce over the spaghetti and garnish with chopped parsley.

Local Coupons

No local coupons found for this recipe's ingredients.