Premium vodka, triple sec, sweet and sour and fresh passion fruit puree finished with a splash of cranberry juice and a lemon twist.

PASSION FRUIT MARTINI

Cerignola olives marinated in garlic rosemary olive oil

Olives

Rated M shakes contain alcohol. Flavor Choices: Butterbeer: Vanilla milkshake blended with butterscotch liqueur and Baileys Irish cream. Summer Lemon: Vanilla Milkshake blended with our signature lemon curd, Titos vodka and limoncello liquor. Pina Colada: Vanilla shake blended with pineapple, creme de coconut, spiced dark rum and coconut rum.

RATED 'M' SHAKES

Tangy lemon filling in a buttery crust topped with fresh cream.

In a medium bowl, whisk together the sugar and eggs until well combined. Add in the lemon juice and lemon zest, whisking until smooth.

Prepare the Filling

Pour the lemon filling into the cooled tart crust. Bake in the oven for 25-30 minutes, or until the filling is set and slightly firm to the touch. Remove from oven and let cool.

Bake the Tart

Once cooled, top with whipped heavy cream and serve chilled.

Serve

granulated sugar

large eggs

fresh lemon juice

lemon zest

heavy cream

Lemon Tart

Chicken scaloppine with beech mushroom and marsala wine sauce. Served with polenta

Pollo ai Funghi e Marsala

Creamy vanilla gelato for a sweet finish.

Vanilla Gelato

Gamberi Penne all’ Arrabbiata is a spicy Italian pasta dish made with penne pasta and shrimp in a tomato-based sauce. The combination of succulent shrimp, fiery chili flakes, and rich tomato sauce creates a bold and flavorful experience, enhanced by the garnishing of Parmesan cheese and fresh parsley. Here’s how to recreate this vibrant dish at home.

Gamberi Penne all’ Arrabbiata

Patate Fritte are crispy, deep-fried potato wedges made from Yukon Gold potatoes. They are often seasoned with salt, black pepper, garlic powder, and fresh parsley, providing a savory and aromatic flavor profile. Here's how to make them perfectly at home.

Patate Fritte

traditional beef, pork and veal meatballs with tomato sauce

Mama’s Meatballs

orecchiette pasta with broccoli rabe, air-dried sheep milk ricotta, anchovy and italian sausage

Orecchiette alla Barese

Make Lemon Tart Recipe in just 1h 30m. Tangy lemon filling in a buttery crust topped with fresh cream.

Lemon Tart Recipe

Ingredients

Filling Ingredients

Method

Filling Directions

Prepare the Filling

Bake the Tart

Serve

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