Lasagne Della Nonna Recipe

Cooking Directions

1. 1

   Prepare the Bolognese Sauce

   In a large skillet, heat olive oil over medium heat. Add chopped onion, garlic, grated carrot, and chopped celery. Sauté for about 5 minutes until softened.

2. 2

   Brown the Meat

   Add ground beef and ground pork to the skillet. Cook until browned, breaking it apart with a spoon.

3. 3

   Add Tomatoes and Seasonings

   Stir in crushed tomatoes, tomato paste, red wine, beef broth, oregano, basil, salt, and pepper. Bring to a simmer and let cook for 30 minutes, stirring occasionally.

4. 4

   Preheat Oven

   Preheat your oven to 180°C (350°F).

5. 5

   Assemble the Lasagne

   In a baking dish, spread a layer of the bolognese sauce, followed by a layer of lasagna noodles, then sprinkle with parmesan and mozzarella cheese. Repeat layers until all ingredients are used, finishing with cheese on top.

6. 6

   Bake

   Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.

7. 7

   Let it Rest

   Once baked, let the lasagna rest for about 10 minutes before slicing and serving.