Insalata Di Cesare Recipe
Caesar salad with crispy parmesan and brick crostini
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Lettuce
Wash and tear the Romaine lettuce into bite-sized pieces. Place in a large salad bowl.
- 2
Add the Toppings
Slice the cherry tomatoes in half and add them to the bowl along with the croutons.
- 3
Make the Crispy Parmesan
Preheat the oven to 400°F (200°C). On a baking sheet, sprinkle grated Parmesan cheese in small circles. Bake for 5-7 minutes until golden and crispy.
- 4
Dress the Salad
Drizzle Caesar dressing over the salad and toss gently to combine.
- 5
Serve
Top the salad with the crispy Parmesan and serve immediately with brick crostini on the side.
