Castle Rock Pinot Noir it a delightful red wine with a delicate cherry and raspberry aroma, complemented by hints of vanilla and spice. It has a smooth texture with flavors of ripe red berries and a touch of earthiness. Perfectly paired with grilled salmon or enjoyed on its own.

Pinot Noir

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Cherry tomato olive fennel relish, fennel pollen cream sauce

In a bowl, combine cherry tomatoes, chopped black olives, chopped fennel, and 2 tablespoons of olive oil. Season with salt and pepper. Let it marinate for at least 15 minutes.

Prepare the Relish

Preheat the grill to medium-high heat. Brush the salmon fillets with the remaining olive oil and season with salt and pepper. Place the salmon on the grill skin-side down and cook for about 5-6 minutes per side, or until cooked through.

Grill the Salmon

In a small saucepan over medium heat, combine the heavy cream and fennel pollen. Simmer gently for about 5 minutes until slightly thickened. Stir in chopped parsley and season with salt and pepper to taste.

Make the Fennel Pollen Cream Sauce

Place the grilled salmon on plates, top with the cherry tomato olive fennel relish, and drizzle with the fennel pollen cream sauce.

Serve

Salmon fillets

Cherry tomatoes

Black olives, pitted and chopped

Fennel bulb, chopped

Olive oil

Fennel pollen

Heavy cream

Fresh parsley, chopped

Salt

Black pepper

Grilled Salmon

Chicken scaloppine with beech mushroom and marsala wine sauce. Served with polenta

Pollo ai Funghi e Marsala

Creamy vanilla gelato for a sweet finish.

Vanilla Gelato

Gamberi Penne all’ Arrabbiata is a spicy Italian pasta dish made with penne pasta and shrimp in a tomato-based sauce. The combination of succulent shrimp, fiery chili flakes, and rich tomato sauce creates a bold and flavorful experience, enhanced by the garnishing of Parmesan cheese and fresh parsley. Here’s how to recreate this vibrant dish at home.

Gamberi Penne all’ Arrabbiata

Patate Fritte are crispy, deep-fried potato wedges made from Yukon Gold potatoes. They are often seasoned with salt, black pepper, garlic powder, and fresh parsley, providing a savory and aromatic flavor profile. Here's how to make them perfectly at home.

Patate Fritte

traditional beef, pork and veal meatballs with tomato sauce

Mama’s Meatballs

orecchiette pasta with broccoli rabe, air-dried sheep milk ricotta, anchovy and italian sausage

Orecchiette alla Barese

Make Grilled Salmon Recipe in just 40m. Cherry tomato olive fennel relish, fennel pollen cream sauce

Grilled Salmon Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Relish

Grill the Salmon

Make the Fennel Pollen Cream Sauce

Serve

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