Fritto Misto Recipe
Lightly battered fried calamari, shrimp, cod and scallops with zucchini, fennel and pearl onions. Served with arrabbiata sauce
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Ingredients
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Seafood and Vegetables
Method
Preparation
- 1
Prepare the Batter
In a mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually add cold sparkling water until the batter is smooth and the desired consistency is achieved.
- 2
Preheat the Oil
In a large pot or deep fryer, heat oil to 180°C (350°F).
- 3
- 4
Fry the Ingredients
Carefully add the battered seafood and vegetables to the hot oil in batches, frying for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove and drain on paper towels.
- 5
Serve
Serve the fritto misto hot with a side of arrabbiata sauce for dipping.
