Gorgonzola, parmigiano, pecorino, rocchetta and robiola cheeses. Served with fresh fruit, fig jam and honey crostini

Cut each type of cheese into bite-sized pieces or wedges and arrange them on a serving platter.

Prepare the Cheeses

Select a variety of fresh fruits such as grapes, figs, and apple slices. Wash and arrange them around the cheeses on the platter.

Prepare the Fruit

Place a small bowl of fig jam on the platter for dipping.

Add the Fig Jam

Slice a baguette into thin pieces and toast them until golden. Drizzle with honey and arrange on the platter.

Make Honey Crostini

Serve the cheese and fruit platter with the fig jam and honey crostini. Enjoy!

Serve

Gorgonzola cheese

Parmigiano cheese

Pecorino cheese

Rocchetta cheese

Robiola cheese

Formaggi & Frutta

Make Formaggi & Frutta Recipe in just 15m. Gorgonzola, parmigiano, pecorino, rocchetta and robiola cheeses. Served with fresh fruit, fig jam and honey crostini

Formaggi & Frutta Recipe

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