Focaccia Formaggi Recipe

Focaccia Preparation

1. 1

   Activate Yeast

   In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   Make Dough

   In a large bowl, mix the flour and salt. Create a well in the center and add the yeast mixture and olive oil. Stir until a dough forms.

3. 3

   Knead

   Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

4. 4

   First Rise

   Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Prepare Topping

   While the dough is rising, prepare the tomato sauce by simmering your choice of crushed tomatoes, garlic, salt, and herbs in a pot for about 15 minutes.

6. 6

   Shape Focaccia

   Once the dough has risen, punch it down and transfer it to a greased baking sheet. Stretch it out to fit the sheet and create dimples on the surface.

7. 7

   Add Toppings

   Spread the prepared tomato sauce evenly over the dough and sprinkle with shredded mozzarella cheese.

8. 8

   Second Rise

   Cover the focaccia and let it rise again for about 30 minutes.

9. 9

   Bake

   Preheat the oven to 425°F (220°C). Bake for 20-25 minutes or until golden brown and the cheese is bubbling.

10. 10

    Cool and Serve

    Remove from the oven, let it cool for a few minutes, then cut into squares and serve warm.