Filletto Alla Griglia Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and cut the potatoes into wedges. In a large pot, bring water to a boil and add the potato wedges. Boil for about 5-7 minutes until slightly tender, then drain and let cool.

2. 2

   Fry the Potatoes

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the parboiled potato wedges and fry until golden brown and crispy, about 8-10 minutes. Season with salt and black pepper to taste. Once done, set aside.

3. 3

   Grill the Asparagus

   In the same skillet, add the remaining olive oil and sauté minced garlic over medium heat for 1 minute. Add the asparagus and cook for 4-5 minutes until tender but still crisp. Season with salt and black pepper.

4. 4

   Grill the Tenderloin

   Preheat a grill or grill pan over medium-high heat. Season the tenderloin filets with salt and black pepper on both sides. Grill the filets for about 4-5 minutes on each side for medium-rare, or until desired doneness. Squeeze fresh lemon juice over the filets before serving.

5. 5

   Serve

   Plate the grilled tenderloin filets alongside the sautéed asparagus and crispy fried potatoes. Optionally, garnish with lemon wedges.