Red wine, onion, smoked bacon and mushrooms

FARMER'S

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

“Insalata del contadino” – romaine hearts and butter lettuce, carrot, cucumber, radish, onion with olive oil and red wine vinegar

Wash and dry the romaine hearts and butter lettuce. Tear the leaves into bite-sized pieces and place them in a large salad bowl.

Prepare the Vegetables

Dice the cucumber and add it to the bowl.

Thinly slice the radish and red onion, then add them to the bowl with the other vegetables.

In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.

Make the Dressing

Pour the dressing over the salad and toss gently to combine all ingredients.

Serve immediately and enjoy your Farmer's Salad!

Romaine hearts

Butter lettuce

Carrot, shredded

Cucumber, diced

Radish, thinly sliced

Red onion, thinly sliced

Olive oil

Red wine vinegar

Salt

Black pepper

Farmer’s Salad

Chicken scaloppine with beech mushroom and marsala wine sauce. Served with polenta

Pollo ai Funghi e Marsala

Creamy vanilla gelato for a sweet finish.

Vanilla Gelato

Gamberi Penne all’ Arrabbiata is a spicy Italian pasta dish made with penne pasta and shrimp in a tomato-based sauce. The combination of succulent shrimp, fiery chili flakes, and rich tomato sauce creates a bold and flavorful experience, enhanced by the garnishing of Parmesan cheese and fresh parsley. Here’s how to recreate this vibrant dish at home.

Gamberi Penne all’ Arrabbiata

Patate Fritte are crispy, deep-fried potato wedges made from Yukon Gold potatoes. They are often seasoned with salt, black pepper, garlic powder, and fresh parsley, providing a savory and aromatic flavor profile. Here's how to make them perfectly at home.

Patate Fritte

traditional beef, pork and veal meatballs with tomato sauce

Mama’s Meatballs

orecchiette pasta with broccoli rabe, air-dried sheep milk ricotta, anchovy and italian sausage

Orecchiette alla Barese

Make Farmer’s Salad Recipe in just 15m. “Insalata del contadino” – romaine hearts and butter lettuce, carrot, cucumber, radish, onion with olive oil and red wine vinegar

Farmer’s Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Vegetables

Make the Dressing

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