Fagiolini Verdi Recipe
haricot verts, sun-dried tomato, onions and garlic
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Ingredients
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Vegetable Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Rinse the haricot verts under cold water and trim the ends. Chop the sun-dried tomatoes into small pieces. Dice the onion and mince the garlic.
- 2
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- 3
Cook the Green Beans
Add the haricot verts to the skillet, along with the sun-dried tomatoes. Season with salt and black pepper. Sauté for about 5-7 minutes, or until the beans are tender but still crisp.
- 4
Serve
Remove from heat and transfer to a serving dish. Enjoy your Fagiolini Verdi hot as a side dish!
