Croissant Recipe

Preparation

1. 1

   Prepare the Dough

   In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy. In a large bowl, mix flour and salt. Make a well in the center and add the yeast mixture, milk, and egg. Mix until a dough forms.

2. 2

   Knead the Dough

   Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Place it in a lightly oiled bowl, cover it with a damp cloth, and let it rise for about 1 hour in a warm place.

3. 3

   Prepare the Butter Layer

   While the dough is rising, prepare the butter. Place the unsalted butter between two sheets of parchment paper and pound it into a rectangle about 1/2 inch thick. Chill in the refrigerator.

4. 4

   Incorporate the Butter

   Once the dough has risen, roll it out into a rectangle about 1/2 inch thick. Place the chilled butter in the center and fold the dough over the butter, sealing the edges. Roll it out again into a rectangle and fold it into thirds. Repeat this process 3-4 times, chilling the dough between folds.

5. 5

   Shape the Croissants

   Roll out the dough into a large rectangle and cut it into triangles. Starting from the base of the triangle, roll the dough towards the tip to form a croissant shape. Place on a baking sheet lined with parchment paper.

6. 6

   Final Rise

   Let the shaped croissants rise for another hour until they are puffy.

7. 7

   Bake

   Preheat the oven to 400°F (200°C). Bake the croissants for 15-20 minutes until golden brown. Let them cool slightly before serving.