Duckhorn Vineyards

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Acorn meal with milk, fontina and parmesan cheeses

In a medium saucepan, bring the milk to a gentle simmer over medium heat. Gradually whisk in the acorn meal, making sure there are no lumps.

Prepare the Base

Continue to cook the mixture, stirring constantly, until it thickens and pulls away from the sides of the pan, about 10-15 minutes.

Cook the Polenta

Remove the saucepan from heat and stir in the butter, fontina cheese, Parmesan cheese, salt, and black pepper until the cheeses melt and the mixture is creamy.

Add Cheeses

Spoon the creamy polenta into bowls and garnish with chopped parsley if desired. Serve immediately, while hot.

Serve

Acorn meal

Milk

Fontina cheese, grated

Parmesan cheese, grated

Butter

Salt

Black pepper

Fresh parsley, chopped (optional)

Creamy Polenta

Chicken scaloppine with beech mushroom and marsala wine sauce. Served with polenta

Pollo ai Funghi e Marsala

Creamy vanilla gelato for a sweet finish.

Vanilla Gelato

Gamberi Penne all’ Arrabbiata is a spicy Italian pasta dish made with penne pasta and shrimp in a tomato-based sauce. The combination of succulent shrimp, fiery chili flakes, and rich tomato sauce creates a bold and flavorful experience, enhanced by the garnishing of Parmesan cheese and fresh parsley. Here’s how to recreate this vibrant dish at home.

Gamberi Penne all’ Arrabbiata

Patate Fritte are crispy, deep-fried potato wedges made from Yukon Gold potatoes. They are often seasoned with salt, black pepper, garlic powder, and fresh parsley, providing a savory and aromatic flavor profile. Here's how to make them perfectly at home.

Patate Fritte

traditional beef, pork and veal meatballs with tomato sauce

Mama’s Meatballs

orecchiette pasta with broccoli rabe, air-dried sheep milk ricotta, anchovy and italian sausage

Orecchiette alla Barese

Make Creamy Polenta Recipe in just 30m. Acorn meal with milk, fontina and parmesan cheeses

Creamy Polenta Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Base

Cook the Polenta

Add Cheeses

Serve

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