Cioppino Caruso Recipe
A seafood stew with a flavorful tomato/seafood broth with lobster, shrimp, squid, scallops and cod. Served with cheese crostini. Inspired by P. Caruso
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Ingredients
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Seafood Stew
Method
Cooking Instructions
- 1
- 2
Add Tomatoes and Broth
Pour in the crushed tomatoes, fish stock, and white wine. Bring the mixture to a simmer.
- 3
Incorporate Seafood
Add the lobster meat, shrimp, squid, scallops, and cod to the pot. Stir in bay leaves, red pepper flakes, salt, and black pepper. Simmer for 10-15 minutes until the seafood is cooked through.
- 4
Finish and Serve
Remove bay leaves. Taste and adjust seasoning if necessary. Serve hot, garnished with chopped fresh parsley.
