Chocolate Chip Cookies Recipe
Classic cookies loaded with chocolate chips.
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Ingredients
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Add-ins
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredient mixture to the wet mixture, mixing just until combined.
- 6
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed.
- 7
Scoop and Bake
Drop tablespoon-sized balls of dough onto ungreased baking sheets, leaving space between each cookie. Bake for 10-12 minutes or until edges are golden.
- 8
Cool and Enjoy
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
