Carpaccio Alla Cipriani Recipe
Thinly sliced beef tenderloin, baby arugula and shaved grana padano cheese
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Beef
Wrap the beef tenderloin in plastic wrap and freeze for about 1 hour until firm. This will make it easier to slice thinly.
- 2
Slice the Beef
Using a sharp knife, slice the beef tenderloin as thinly as possible. Arrange the slices on a large serving platter, slightly overlapping.
- 3
Prepare the Dressing
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, sea salt, and black pepper.
- 4
Assemble the Dish
Scatter the baby arugula over the beef slices and drizzle the dressing over the top.
- 5
Add the Cheese
Using a vegetable peeler, shave the grana padano cheese over the arugula and beef.
- 6
Serve
Serve immediately as an appetizer or light main course.
