Jul 14 2026
Cannoli Siciliani Recipe
Inspired by Louis Ristorante & Bar
Time2h
Serves12
ricotta cream filled fried pastry shell
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Ricotta Filling
Method
For the Ricotta Filling
- 1
Prepare the Filling
In a bowl, combine ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth. Fold in chocolate chips.
- 2
Fill the Shells
Using a piping bag, fill each cannoli shell with the ricotta mixture. Dust with powdered sugar and sprinkle with chopped pistachios before serving.



