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Ingredients
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Cake Ingredients
Method
Baking Instructions
- 1
Prepare the Oven
Preheat the oven to 425°F (220°C).
- 2
Melt the Chocolate
In a microwave-safe bowl, combine the unsalted butter and semisweet chocolate. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- 3
Mix Ingredients
In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined. Slowly add the melted chocolate mixture to the egg mixture, stirring constantly.
- 4
Add Dry Ingredients
Sift in the all-purpose flour and salt, and gently fold until just combined. Be careful not to overmix.
- 5
- 6
Fill and Bake
Divide the batter evenly among the prepared ramekins. Place them on a baking tray and bake in the preheated oven for 12-14 minutes, or until the edges are set but the center is still soft.
- 7
Serve
Let the cakes cool for 1 minute, then carefully invert onto plates. Serve immediately with ice cream or whipped cream if desired.
