Bruschetta Recipe
vine-ripened tomato, kalamata olive and cannellini beans tossed with evoo and basil on grilled ciabatta
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Ingredients
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Bruschetta Ingredients
Method
Preparation Steps
- 1
Prepare the Topping
In a mixing bowl, combine the vine-ripened tomatoes, chopped Kalamata olives, and cannellini beans. Drizzle with extra virgin olive oil and add the chopped fresh basil. Season with salt and black pepper to taste. Gently mix until well combined.
- 2
Grill the Ciabatta
Preheat a grill or grill pan over medium heat. Slice the ciabatta loaf in half lengthwise and grill the cut sides until they are toasted and have grill marks, about 2-3 minutes.
- 3
Assemble the Bruschetta
Remove the grilled ciabatta from the grill and let it cool slightly. Spoon the tomato, olive, and bean mixture generously over the toasted ciabatta halves.
- 4
Serve
Cut the bruschetta into individual servings and serve immediately while warm.
