Bistecca Alla Pizzaiola Recipe
Seared New York strip smothered in our sauce of fresh tomatoes, capers and oregano. Served with fried potatoes
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Peel and cut the potatoes into wedges or slices. Heat oil in a frying pan over medium heat and fry the potatoes until golden and crispy. Season with salt and set aside.
- 2
Cook the Steak
Season the New York strip steaks with salt and black pepper. In a large skillet, heat olive oil over medium-high heat. Add the steaks and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove the steaks from the skillet and keep warm.
- 3
Make the Sauce
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Add the diced tomatoes, capers, and oregano. Cook for 5-7 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
- 4
Serve
Place the seared steaks on a plate and spoon the tomato-caper sauce over the top. Serve with the fried potatoes on the side.
