Bietole Arrosto Recipe
roasted red and golden beets with fresh goat cheese and a black truffle vinaigrette
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Ingredients
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Vegetables and Cheese
Method
Preparation and Cooking
- 1
Roasting the Beets
Preheat your oven to 400°F (200°C). Scrub the red and golden beets thoroughly, then wrap them individually in aluminum foil. Place the wrapped beets on a baking sheet and roast in the preheated oven for about 45-60 minutes, or until tender when pierced with a fork. Once cooked, allow them to cool slightly before peeling the skins off.
- 2
Making the Black Truffle Vinaigrette
In a small bowl, combine 3 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, 1 teaspoon of black truffle oil, salt, and pepper to taste. Whisk until well combined.
- 3
Assembling the Dish
Once the beets are peeled and cooled, slice them into wedges and arrange them on a serving platter. Crumble the fresh goat cheese over the top. Drizzle with the black truffle vinaigrette before serving.
