Balsamic Seared Carrots Recipe

Cooking Instructions

1. 1

   Prepare the Carrots

   Wash and peel the carrots, then cut them into uniform sticks or rounds for even cooking.

2. 2

   Sauté Garlic

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

3. 3

   Cook the Carrots

   Add the prepared carrots to the skillet and season with salt and black pepper. Sauté for about 5-7 minutes, stirring occasionally, until the carrots are tender but still crisp.

4. 4

   Add Balsamic Vinegar

   Pour in the balsamic vinegar, stirring to coat the carrots. Continue to cook for another 2-3 minutes until the vinegar reduces slightly and glazes the carrots.

5. 5

   Garnish and Serve

   Remove from heat and garnish with chopped fresh parsley. Serve warm as a side dish.