Almond Croissant Recipe
Delicious croissant filled with almond paste and topped with sliced almonds.
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Ingredients
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Almond Croissant Ingredients
Method
Instructions
- 1
Prepare the Dough
In a small bowl, dissolve yeast in warm milk and let it sit for 5 minutes. In a large bowl, mix flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs.
- 2
Combine Ingredients
Add the yeast mixture and beaten eggs to the flour mixture. Stir until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth.
- 3
- 4
Shape the Croissants
Roll out the dough into a rectangle. Cut into triangles. Place a small amount of almond paste at the wide end of each triangle and roll up tightly.
- 5
Second Rise
Place the rolled croissants on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
- 6
Bake
Preheat the oven to 375°F (190°C). Brush the tops of the croissants with beaten egg and sprinkle with sliced almonds. Bake for 20-25 minutes until golden brown.
- 7
Serve
Dust with powdered sugar before serving. Enjoy your homemade almond croissants!
