Tostada Burger Recipe
Stacked with Mama Madrid’s homemade refried beans, diced onions, crumbled tortilla chips, and a thick spread of melted cheddar.
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Ingredients
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Tostada Burger Components
Method
Cooking the Burger
- 1
Prepare the Beef Patties
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix well until all ingredients are evenly distributed.
- 2
Shape the Patties
Divide the beef mixture into 4 equal portions and shape each portion into a patty.
- 3
- 4
Melt the Cheese
In the last minute of cooking, place cheddar cheese on top of each patty and cover the skillet to allow the cheese to melt.
Assembling the Tostada Burger
- 5
Prepare the Ingredients
Finely dice the onion and slice the tomato. Set aside.
- 6
Layer the Tostada
On a tostada shell, spread a generous layer of refried beans. Place a cooked beef patty on top of the beans.
- 7
Add Toppings
Add diced onions, shredded lettuce, and sliced tomatoes on top of the patty. Sprinkle crumbled tortilla chips over the toppings for added crunch.
- 8
Finish with Another Tostada
Top with another tostada shell, and repeat the layering process for additional burgers if desired.