Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potato Sides
Method
Potato Sides
- 1
Prepare the Potatoes
Wash and peel the potatoes, then cut them into uniform cubes approximately 1 inch in size.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C) to prepare for roasting the potatoes.
- 3
Season the Potatoes
In a large mixing bowl, combine the cubed potatoes, olive oil, garlic powder, salt, and black pepper. Toss until the potatoes are evenly coated.
- 4
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes or until they are golden brown and crispy, flipping halfway through for even cooking.
- 5
Add Finishing Touches
Once the potatoes are roasted, remove them from the oven and sprinkle with freshly chopped parsley and grated Parmesan cheese. Toss gently to combine.
- 6
Serve
Transfer the potato sides to a serving dish and enjoy while hot.