Jul 13 2026
RestaurantsLouis' LunchSalad Recipe

Salad Recipe

Inspired by Louis' Lunch
Time20m
Serves4

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Ingredients

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Salad Ingredients

Method

Salad Directions

  1. 1

    Prepare the Lettuce

    Remove the outer leaves of the Romaine lettuce, wash it thoroughly under cold water, and chop it into bite-sized pieces.

  2. 2

    Prepare the Tomatoes

    Rinse the cherry tomatoes under cold water, then slice them in half.

  3. 3

    Prepare the Cucumber

    Peel the cucumber if desired, then cut it into thin slices or half-moons.

  4. 4

    Prepare the Onion

    Peel the red onion and slice it thinly. You can soak the slices in cold water for a few minutes to reduce the sharpness if desired.

  5. 5

    Combine Ingredients

    In a large mixing bowl, combine the chopped Romaine lettuce, halved cherry tomatoes, cucumber slices, and red onion slices.

  6. 6

    Add Cheese

    Sprinkle the feta cheese over the salad mixture.

  7. 7

    Make the Dressing

    In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and black pepper to taste.

  8. 8

    Toss the Salad

    Drizzle the dressing over the salad and toss gently to combine all ingredients without bruising the lettuce.

  9. 9

    Serve

    Divide the salad into serving bowls and enjoy immediately.

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