The Original Burger Recipe

Burger Preparation

1. 1

   Prepare the Patties

   In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined, being careful not to overwork the meat.

2. 2

   Form the Patties

   Divide the meat mixture into 4 equal portions and shape them into patties, making a slight indentation in the center of each patty to help them cook evenly.

3. 3

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip and add a slice of cheddar cheese to each patty. Cook for an additional 3-4 minutes until the cheese melts and the burgers are cooked to your desired doneness.

4. 4

   Prepare the Buns

   While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster until golden brown.

5. 5

   Assemble the Burgers

   On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked patty with melted cheese, a slice of tomato, a few rings of onion, ketchup, and mustard. Top with the other half of the bun.

6. 6

   Serve

   Serve the burgers immediately with your favorite side dishes.