Snapple Recipe

Directions

1. 1

   Step 1

   Boil water in a saucepan.

2. 2

   Step 2

   Once the water reaches a rolling boil, add the black tea leaves to the pan.

3. 3

   Step 3

   Reduce heat and let the tea steep for about 5 minutes.

4. 4

   Step 4

   Remove the saucepan from heat and strain the tea leaves using a fine mesh strainer.

5. 5

   Step 5

   Stir in the sugar until fully dissolved in the hot tea.

6. 6

   Step 6

   Add the lemon juice and peach puree to the sweetened tea and mix well.

7. 7

   Step 7

   Let the tea mixture cool to room temperature, then refrigerate until chilled.

8. 8

   Step 8

   To serve, fill a glass with ice cubes and pour the chilled tea mixture over the ice.

9. 9

   Step 9

   Garnish with fresh peach slices for an extra touch of flavor.