Name: Louis' Lunchs Single Cheeseburger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 0.5 lbs Ground Beef; 1 slice American Cheese; 2 tbs Dijonnaise Sauce; 2 slices Thick-Cut Pickles; 1 unit Burger Bun; 0.25 tsp Salt; 0.25 tsp Black Pepper; 1 tbs Butter

Soft, warm pretzels served with rich and creamy beer cheese

Beer Cheese & Pretzels

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Arrives as a double by default, built with thin, crisp-edged patties, American cheese, house dijonnaise, and thick-cut pickles on a soft, toasted bun.

In a bowl, season the ground beef with salt and black pepper. Form it into a thin patty, about 1/4 inch thick.

Prepare the Beef Patty

Heat a skillet or griddle over medium-high heat. Once hot, add the beef patty. Cook for about 2-3 minutes on one side until a crust forms, then flip it.

Cook the Patty

After flipping the patty, place a slice of American cheese on top. Cook for an additional 2 minutes until the cheese melts.

Add the Cheese

In a separate pan, melt the butter over medium heat. Place the burger bun cut side down in the pan and toast until golden brown.

Toast the Bun

Spread the dijonnaise sauce on the bottom half of the toasted bun. Place the cooked beef patty with melted cheese on top. Add thick-cut pickle slices, then cap with the top half of the bun.

Assemble the Burger

Ground Beef

American Cheese

Dijonnaise Sauce

Thick-Cut Pickles

Burger Bun

Salt

Black Pepper

Butter