Potato Salad Recipe

Preparation Steps

1. 1

   Prepare the Potatoes

   Wash the potatoes thoroughly and cut them into cubes. Place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and let cool.

2. 2

   Prepare the Vegetables

   While the potatoes are cooling, chop the celery and red onion into small pieces. Set aside.

3. 3

   Prepare the Eggs

   Peel the hard-boiled eggs and chop them into small pieces. Add them to a mixing bowl.

4. 4

   Mix the Dressing

   In a large mixing bowl, combine mayonnaise, Dijon mustard, salt, and black pepper. Mix well until smooth.

5. 5

   Combine Ingredients

   Once the potatoes have cooled, add them to the mixing bowl with the dressing. Then, add the chopped celery, red onion, and hard-boiled eggs. Stir gently until all ingredients are well coated with the dressing.

6. 6

   Garnish and Serve

   Chop fresh parsley and sprinkle it over the potato salad for garnish. Chill in the refrigerator for at least 30 minutes before serving for the best flavor.