Portobello Salad Recipe
Roasted portobello mushroom set on a bed of mixed greens finished with goat cheese, toasted sunflower seeds and pesto.
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Ingredients
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Salad Base
Toppings
Method
Preparation and Roasting
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Portobello Mushrooms
Clean the portobello mushrooms with a damp cloth to remove any dirt. Remove the stems and gills if desired.
- 3
- 4
Roast the Mushrooms
Place the mushrooms on a baking sheet, gill side up, and roast in the preheated oven for 20-25 minutes, or until tender.
Assembling the Salad
- 5
Prepare the Mixed Greens
In a large serving bowl, place the mixed greens as the base of your salad.
- 6
Add Roasted Mushrooms
Once the mushrooms are done roasting, remove them from the oven and let them cool slightly. Slice them and place them on top of the mixed greens.
- 7
Add Toppings
Crumble the goat cheese over the salad, sprinkle the toasted sunflower seeds, and drizzle pesto on top.
- 8
Serve
Toss the salad gently to combine all ingredients and serve immediately.