Chipotle Recipe
Sautéed fish topped with char-grilled chipotle shrimp and chipotle beurre blanc.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish
Chipotle Shrimp
Chipotle Beurre Blanc
Method
Fish Preparation
- 1
Sauté the Fish
In a large skillet, heat the olive oil over medium heat. Season the fish fillets with salt and black pepper, and then drizzle with lemon juice.
- 2
Chipotle Shrimp Preparation
- 3
- 4
Cook the Shrimp
In the same skillet used for the fish, add the marinated shrimp. Cook for 3-4 minutes, or until the shrimp are pink and opaque. Remove from heat.
Chipotle Beurre Blanc Preparation
- 5
Prepare the Sauce
In a saucepan over medium heat, add the finely chopped shallots and cook until translucent.
- 6
Add Wine
Pour in the white wine and reduce by half, stirring occasionally.
- 7
Incorporate Butter
Reduce the heat to low. Gradually whisk in the cold butter one piece at a time until fully emulsified. Add the chipotle pepper, salt, and black pepper to taste.
Assembly
- 8
Plate the Dish
On a serving plate, place the sautéed fish fillet and top with the chipotle shrimp. Drizzle the chipotle beurre blanc over the top and garnish with additional cilantro if desired.