Barbecue Shrimp Recipe
Jumbo gulf shrimp, sautéed in a spicy New Orleans style butter sauce.
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Ingredients
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Seafood
Sauce
Method
Preparation
- 1
Prepare the Shrimp
Rinse the jumbo gulf shrimp under cold water and pat them dry with paper towels. If they are not already deveined, use a sharp knife to make a shallow cut along the back and remove the vein.
- 2
Chop the Vegetables
Finely chop the green onions and parsley. Set aside for garnishing later.
Cooking
- 3
Melt the Butter
In a large skillet over medium heat, add the unsalted butter and let it melt completely.
- 4
- 5
Add the Sauces and Spices
Stir in the Worcestershire sauce, hot sauce, lemon juice, paprika, cayenne pepper, black pepper, and salt. Mix well and let it simmer for about 2-3 minutes.
- 6
Cook the Shrimp
Add the prepared shrimp to the skillet and cook for 3-5 minutes, stirring occasionally, until the shrimp turn pink and opaque.
- 7
Garnish and Serve
Remove the skillet from heat and sprinkle the chopped green onions and parsley over the shrimp. Serve hot with crusty bread or over rice.