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Ingredients
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Chicken Wings
Sauce (Optional)
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. This will help achieve a crispy texture.
- 3
Season the Wings
In a large bowl, toss the chicken wings with baking powder, salt, black pepper, garlic powder, and paprika until they are well coated.
Cooking
- 4
Arrange the Wings
Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top. Arrange the seasoned chicken wings in a single layer on the wire rack.
- 5
Bake the Wings
Bake the chicken wings in the preheated oven for 40-50 minutes, flipping halfway through, until they are golden brown and crispy.
Tossing in Sauce
- 6
Choose Your Sauce
Once the wings are cooked, choose your preferred sauce or sauces.
- 7
Toss the Wings
In a large bowl, add the hot wings and pour your chosen sauce over them. Toss until the wings are evenly coated.
Serving
- 8
Serve
Serve the wings immediately, with additional sauce on the side if desired.