Coffee Kitchen Recipe
Make Coffee Kitchen Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Sweetener and Flavor
Milk and Creamers
Optional Toppings
Method
Brewing the Coffee
- 1
Prepare the Coffee
In a large coffee maker or French press, combine the coarse coffee grounds and water. Stir gently to ensure all grounds are saturated.
- 2
Brew
Allow the coffee to brew for about 4-5 minutes. If using a French press, press the plunger down slowly.
- 3
Strain
If using a coffee maker, simply pour the brewed coffee into a carafe. If using a French press, pour the coffee into a separate container, leaving the grounds behind.
Adding Sweetener and Flavor
- 4
Mix in Sweetener and Flavoring
In the brewed coffee, add the brown sugar, vanilla extract, and cinnamon. Stir well until the sugar is fully dissolved.
Preparing Milk and Creamers
- 5
Heat the Milk and Cream
In a small saucepan, gently heat the whole milk and heavy cream over low heat. Stir occasionally until warm, but do not let it boil.
Final Assembly and Toppings
- 6
Combine
Pour the warm milk and cream mixture into the brewed coffee and stir gently to combine.
- 7
Add Toppings
Top with whipped cream, chocolate shavings, and caramel drizzle as desired.