Avocado Toast Recipe

Inspired by Lost Fox

Time15m

Serves2

Smashed avocado on toasted bread, topped with chili flakes and olive oil.

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Ingredients

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1
Prepare the Avocado
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl.
2
Mash the Avocado
Use a fork to mash the avocado to your desired consistency—smooth or chunky.
3
Add Lemon Juice and Seasoning
Mix in the lemon juice, salt, and black pepper to the mashed avocado until well combined.

4
Toast the Bread
Place the slices of bread in a toaster or on a grill until golden brown and crispy.

5
Spread the Avocado
Once the bread is toasted, spread a generous amount of the mashed avocado mixture evenly on each slice.
6
Add Toppings
Drizzle olive oil over the avocado, and sprinkle chili flakes on top, adjusting the amount to your taste.