Salmon Tartare Recipe
Fresh salmon, avocado, and lime served with tortilla chips.
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Ingredients
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Main Ingredients
Seasoning
For Serving
Method
Preparation of Salmon Tartare
- 1
Dice the Salmon
Using a sharp knife, finely dice the fresh salmon into small cubes, approximately 1/2 inch in size. Place the diced salmon in a mixing bowl.
- 2
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into the mixing bowl. Dice the avocado into small cubes and mix gently with the salmon.
- 3
Add Other Ingredients
Finely chop the red onion, capers, and fresh dill. Add them to the mixing bowl with the salmon and avocado.
- 4
Season the Mixture
Squeeze the juice of one lime over the mixture, add olive oil, and season with salt and black pepper to taste. Gently fold all the ingredients together until well combined.
Serving
- 5
Plate the Tartare
Using a ring mold or a small bowl, press the salmon tartare mixture into the desired shape and carefully remove it onto a serving plate.
- 6
Add Tortilla Chips
Arrange the tortilla chips around the salmon tartare on the plate for dipping.
- 7
Garnish
Optionally, garnish with additional dill or lime wedges for presentation.