Roast Beef Sandwich Recipe
Tender roast beef with horseradish sauce on artisan bread.
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Ingredients
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Meat
Sauce
Bread
Vegetables
Seasoning
Method
Preparation of Ingredients
- 1
Prepare the Vegetables
Wash and dry the leafy greens thoroughly. Slice the tomato into thin rounds and finely slice the red onion.
- 2
Prepare the Roast Beef
If not already sliced, slice the roast beef into thin pieces.
Making the Sauce
- 3
Mix the Sauce
In a small bowl, combine the horseradish sauce, mayonnaise, and Dijon mustard. Mix until smooth and well combined.
Assembling the Sandwich
- 4
Toast the Bread (Optional)
If desired, toast the artisan bread slices until lightly golden.
- 5
Spread the Sauce
Spread a generous amount of the horseradish sauce mixture on one side of each slice of bread.
- 6
Layer the Ingredients
On two slices of bread, layer the sliced roast beef, followed by the leafy greens, tomato slices, and red onion slices. Season with salt and pepper to taste.
- 7
Complete the Sandwich
Top with the remaining slices of bread, sauce side down, to complete the sandwich.
Serving
- 8
Serve
Cut the sandwiches in half if desired, and serve immediately with your choice of sides.