Matcha Latte Recipe

Inspired by Lost Fox

Time10m

Serves1

Smooth matcha blended with steamed milk.

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Ingredients

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1
Whisk the Matcha
In a small bowl, add 2 teaspoons of matcha powder. Pour in 2 ounces of hot water (not boiling) and whisk vigorously with a bamboo whisk or a small whisk until the matcha is fully dissolved and frothy.

2
Heat the Milk
In a small saucepan or using a milk frother, heat 1 cup of milk until hot but not boiling. If using a saucepan, stir occasionally to prevent scorching.
3
Combine Matcha and Milk
Once the milk is heated, pour it gently into the bowl with the whisked matcha. Stir to combine thoroughly. If desired, add sweetener to taste and mix again.
4
Serve
Pour the matcha latte into a mug. You can top it with a sprinkle of additional matcha powder or cinnamon for garnish if desired.