Matcha Recipe
Make Matcha Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Matcha Latte Ingredients
Method
Preparation Steps
- 1
Prepare the Matcha
In a small bowl, sift the matcha powder to remove any clumps.
- 2
Mix with Water
Add hot water (not boiling) to the sifted matcha powder. Use a whisk or a bamboo matcha whisk (chasen) to whisk the matcha until it is fully dissolved and frothy.
- 3
Heat the Milk
In a small saucepan, heat the milk over medium heat until it’s warm, but not boiling. If you prefer an iced matcha latte, skip this step.
- 4
- 5
Mix and Serve
Stir the mixture gently to combine. Enjoy your matcha latte warm or iced, as preferred!