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Ingredients
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Dry Ingredients
Wet Ingredients
For Serving
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
Cooking
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients bowl. Stir gently with a spatula until just combined. Be careful not to overmix; some lumps are okay.
- 4
Preheat Skillet
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray.
- 5
Cook Hotcakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2 minutes or until golden brown.
- 6
Serving
- 7
Serve Hotcakes
Serve the hotcakes warm with a drizzle of maple syrup and a handful of mixed berries on top.