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Ingredients
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Dry Ingredients
Wet Ingredients
To Serve
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well blended.
- 2
Cooking
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Preheat Pan
Heat a non-stick skillet or griddle over medium heat. You can lightly grease it with butter or oil if desired.
- 5
Cook Pancakes
Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for an additional 1-2 minutes until golden brown.
Serving
- 6
Serve Hot
Serve the pancakes warm, drizzled with maple syrup and topped with fresh fruits if desired.